Detailed Product Description

Shoumei, also called Gongmei, has half output of the White tea. To make Shoumei needs to pluck the tea with one bud two/ three leaves, and the buds must be strong and tender. The processing technique of Shoumei is similar to the white peony.

The tea leaf of the best Gongmei has more hairs, bright and green. The bottom of the leaf is regular, soft and bright. The colour of its soup is orange or dark yellow and tastes purely fresh and fragrant.

Shoumei is mainly exported to Hong Kong and Macao.